Food & Drink

Our Armagnacs, Cognacs, Calvados, Eaux de Vie, Liqueurs, Aperitifs, Rums Agricoles are those semi confidential products on the cartes of the very best restaurants and bars of France, whether expensive or relatively modest.

At Woombye Cheese Company we are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk. All our milk comes from small local farms and is collected daily by our local milk supplier, pasteurised and then delivered to our factory in Woombye fresh every day. We create and produce all our cheese by hand, using traditional methods with care and experience.

Chris owner and founder, Christos Tassios, believes that good food brings people together. hence Chris Food Culture was born. Sharing our culture means sharing our values providing Australians with high quality Dips and Yoghurts made locally using fresh wholesome ingredients that are full of flavour and easy to plate up and entertain!