We want to reflect our unique city not only in the quality of food and appreciation of all things local, we also wanted to have some fun with it!
Itha, (pron. I-tha) has been hand-making her gourmet Christmas Plum Puddings for over 50 years to a traditional recipe inherited from her grandmother. This old fashioned recipe dates back to at least 1912.
At Woombye Cheese Company we are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk. All our milk comes from small local farms and is collected daily by our local milk supplier, pasteurised and then delivered to our factory in Woombye fresh every day. We create and produce all our cheese by hand, using traditional methods with care and experience.